Murat Hokka founded Natürlich in 2016 after coming to this country as a cattle farmer. He was also determined to make a yogurt as good as the one his mother made for him as a boy back home. He yearned. He searched. He never gave up.
For years, Murat couldn’t recreate his family recipe’s authentic creamy taste and texture, until he came upon Jersey cows in the lush fields of Central Pennsylvania. Cows that originated in the Jersey Channel (not the New Jersey Turnpike).
After getting much positive feedback from his local community, word spread about Natürlich’s unique better milk taste throughout Pennsylvania. Soon, Natürlich will be available everywhere after our partnership with Penn Dairy in 2018.