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Better Milk Yogurt Pudding


4 eggs

1 cup sugar

1/3 cup Natürlich Original Better Milk Yogurt

1/3 cup cooking oil

2 - 2 1/2 flour sifted

1 tsp baking powder

1 tsp vanilla


First, beat egg whites and sugar in the bowl, then add all the ingredients. Whisk batter until thick and smooth.

Grease a baking tin (3-qt) and pour in the batter, spreading it out evenly.

Bake in pre-heated oven at 360ºF until the top turns golden brown.

(Optional: Instead of greasing the pan, line the sides of the pan with an orange/lemon zest for an extra kick!)

For syrup:

Add 2 cups of sugar and 3 cups of water in a sauce pan. Boil for 10 minutes.

Remove the yogurt pudding from oven, and let it cool for 20 minutes, before pouring the hot syrup on top.

When ready to serve, cut in slices and garnish with shredded coconut or ice cream.